It might be freezing up here in Minnesota, but that doesn't stop us for firing up the the smoker. We decided to do up a beef brisket.
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Can you spot it? It's tucked in between two pork spare ribs. We tossed in the ribs cause we couldn't waste perfectly good shelf space, now could we???
OK, let's add a little more smoke.
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OK, maybe more than a little. But look at the results!
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Now, that is some gorgeous barbecue.
But, the brisket needs a little more time.
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There...a nice big blackened hunk of beef. Perfect!
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Now, let's slice up that bad boy and see how we did.

Wow! (If I do say so myself.) Note the perfect pink smoke ring.
So, how shall we serve this? Howze about we take a baked potato...top it with butter, cheese, sour cream, and chunks of brisket. Wait, not done yet...let's drizzle just a bit of barbecue sauce over the top.

And presto...brisket boats! Ah yes, I do believe that does it justice, indeed.